Cooking Methods
epub |eng | 2015-09-09 | Author:Martha Stewart [Stewart, Martha]
* * * SALMON SLIDERS makes 20 * * * 2 pounds skinless salmon fillets 6 ounces thinly sliced smoked salmon, finely chopped 3 tablespoons chopped fresh dill 1 tablespoon ...
( Category:
Spirits
December 10,2015 )
epub |eng | 2014-10-27 | Author:Fred Armisen [Armisen, Fred]
SLAMBURGER Slamburger TOTAL: 40 MINUTES SERVES 4 2 poblano chiles, about 4 ounces each 2 tablespoons vegetable oil, plus more for brushing 1 large onion, thinly sliced lengthwise, plus more ...
( Category:
Northwestern
December 9,2015 )
epub |eng | 2014-10-13 | Author:Christopher Kostow [Kostow, Christopher]
FOR THE CARAWAY CAKE: Preheat the oven to 325°F (165°C). Line a quarter sheet pan with parchment paper and spray the paper with nonstick cooking spray. Combine the butter and ...
( Category:
Cooking Education & Reference
December 4,2015 )
epub | | 2013-12-31 | Author:Arabella Forge
A NOTE ON SOYBEANS Soybeans are an anomaly in the world of legumes. These beans were traditionally fermented for a period of months, sometimes years, to make old-style condiments such ...
( Category:
Organic
December 2,2015 )
epub |eng | 2013-04-15 | Author:Ruppenthal, R.J. [Ruppenthal, R.J.]
Many different seeds and nuts can be sprouted. They make nutritious snacks, are tasty ingredients in breads and salads, and can be pureed or mashed into spreads and dips. There ...
( Category:
Organic
November 29,2015 )
epub |eng | 2015-11-21 | Author:Wendy Tweten
A grape arbor can be a defining feature of a patio. GRAPES Welcome to the Grand Order of the Grape. Thinking of becoming a member? As clubs go, it’s not ...
( Category:
Gardening
November 22,2015 )
epub |eng | 2014-11-03 | Author:Hamilton, Gabrielle [Hamilton, Gabrielle]
French Fries Peel russet potatoes daily. Store in cold water. Cut fries neatly and as uniformly as possible between ¼" and ⅓" inch thick. Blanch in the deep fryer at ...
( Category:
Gourmet
November 17,2015 )
epub |eng | 2014-12-31 | Author:Jeff Cox
Huckleberry GAYLUSSACIA, various species TERROIR, the capacity for food and drink to convey the tastes and smells of their place of origin (see the Taste of a Place, page 265), ...
( Category:
Organic
November 3,2015 )
epub |eng | 2014-06-24 | Author:Eric Ripert [Ripert, Eric]
YELLOWTAIL SNAPPER WITH COUSCOUS AND SPICED VEGETABLE SAUCE Makes 4 servings Eric: Couscous, the real kind from Morocco, with all the different meats and vegetables in it, inspired this dish. ...
( Category:
French
November 3,2015 )
epub |eng | 2013-10-29 | Author:Michael Anthony [Anthony, Michael]
4½ pounds beefsteak tomatoes (about 7), cored and quartered ¼ cup olive oil, plus more for seasoning Salt and pepper 1½ cups thinly sliced fennel 1 cup thinly sliced onion ...
( Category:
Gourmet
November 2,2015 )
epub |eng | 2013-12-30 | Author:Brad Gruno [Gruno, Brad]
Food Processor A food processor is ideal for cutting up vegetables and making soups, pâtés, and anything with some texture to it. Some have interchangeable blades so you can select ...
( Category:
Other Diets
October 28,2015 )
epub |eng | 2013-10-16 | Author:Debbie Adler
Makes 12 standard-size cupcakes No need for a twelve-step program here, because being addicted to chocolate, or these cupcakes, for that matter, is a good thing. Not only do you ...
( Category:
Allergies
October 17,2015 )
mobi, epub |eng | 2009-10-26 | Author:Alanna Kaufman
PART II: BIG DISHES MEAT Braised Beef Short Ribs price $24 servings 6 price per serving $4 This dish will fill your home with the savory and homey aroma of ...
( Category:
Budgeting & Money Management
October 14,2015 )
epub |eng | 2015-08-11 | Author:Kent Davis
CHAPTER 22 Choose One (1): Artificer: I wish to further explore the creation of alloyed engines and artifacts, which are the physical expression of the Tinker’s craft. Dynamist: I wish ...
( Category:
Jokes & Riddles
October 11,2015 )
epub |eng | 2015-09-01 | Author:Michael Smith [Smith, Michael]
JERK WINGS These wings are addictively spicy, mysteriously delicious and undeniably a great way to get a lot of party flavor together in a hurry. As everyone dives into these ...
( Category:
Large Quantities
October 6,2015 )
Categories
Budget | Cooking for One or Two |
Cooking with Kids | Gourmet |
Large Quantities | Microwave Cooking |
Organic | Quick & Easy |
Raw | Slow Cooking |
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